Grilled Octopus
Char-grilled tentacle over greens, shaved onion and a balsamic glaze.
OUR STORY
A taverna on the
A taverna on the
Ouranoupoli shore
where the day begins with the waves
Steps from the beach in Ouranoupoli — the last village before Mount Athos — Waves serves the Halkidiki day in full: sunrise coffee and warm pastries, long seaside lunches of grilled fish and octopus, and slow evenings of mixed grills, crepes and cocktails under the wicker lamps.
From the sea, daily
Octopus, calamari, sardines and whole fish, straight to the charcoal.
The Greek grill
Souvlaki, ribs, bifteki and chops — generous portions, honest prices.
Coffee from 05:30
First freddo before the ferry to Athos leaves the pier.
Right on the water
Terrace tables with the Singitic Gulf for a horizon.
